BIO-H
High foaming chlorinated detergent
Product Information
Area of application
- BIO H is a chlorinated caustic cleaner for use where foam application is required and may be used in all food industries including dairies, abattoirs, beverage plants, food processing plants and hatcheries.
- BIO H efficiently removes fats, oils, proteins and other related soils.
Benefits
- Economical to use at recommended concentrations.
- Effective in hard or soft water
- High foaming, ideal for cleaning vertical surfaces.
- Enhances protein peptizing
- Easily removes protein scale.
Mode of action
Physical & chemical properties
| Appearance | : | Clear amber liquid |
| Chlorine | : | 13.0 – 16.0 ml |
| Density | : | 1.17 – 1.22 |
| Alkalinity | : | 6.0 – 10.0 ml |
Effective against
Environmental impact
Recommended method of application
- BIO H can be diluted 10ml per liter (1%) with water.
- BIO H can be applied by high and low-pressure foamers, or simply by hand with the aid of a cloth, mop or brush.
Safety precautions and first aid
Skin – Take off contaminated clothing and rinse skin immediately with plenty of water for 15-20 minutes. Call a doctor for treatment advice.
Swallowed – Call a doctor immediately for treatment advice. Have person sip water if able to swallow. Rinse mouth with water. Do not induce vomitting unless told to do so by the doctor. Do not give anything to an unconscious person.
Inhaled – Move person to fresh air. If person is not breathing, call an ambulance, then give artificial repsiration, preferably mouth-to-mouth. Call a doctor for treatment advice.
Note to Doctor: Probable mucosal damage may contraindicate the use of gastric lavage. Have product container or label with you when calling the doctor or going for medical treatment.
Packaging & Storage
Packaging:
BIO H is packed in 25 litre UN approved, non-removable head, HDPE plastic jerry cans, square 1200-1300g fitted with screw cap and rubber gasket (torque 20Nm). The packaging meets Packing Group II and III tests. Each drum can handle any product with a specific gravity less than 1.8 and allow an internal test pressure of 100kPa.
Storage:
Store in a tightly closed container in a well-ventilated chemical storage facility between 10°C and 25°C, away from sensitive environs, foodstuffs and children. Keep under lock and key.
Keep out of direct sunlight. Prolonged exposure to high temperatures will have a detrimental effect on the product. Shelf-life = 24 months from date of manufacture.